Solgar Koji Iron 27 Mg Vegetable Capsules
For over 2000 years, the Japanese have used the koji fermentation method. Thatās how they make vinegar, miso and soy sauce. Fermentation is a natural process that preserves and enhances foods.
āKojiā is the Japanese term for ācultured grainā. This food-based process starts with growing koji culture on cooked rice. As the Koji matures and ferments, itās enriched with iron. Then, itās harvested and processed into powdered koji iron.
Earth SourceĀ® Food Fermented Koji Iron:
Supports womenās health, especially during pregnancy, menstruation and puberty.
Is clinically-studied ā gentle on stomach and easy to absorb.
Contains Ultimineā¢, a patent-pending slow-release form of iron.
Original: $11.19
-65%$11.19
$3.92Solgar Koji Iron 27 Mg Vegetable Capsules
For over 2000 years, the Japanese have used the koji fermentation method. Thatās how they make vinegar, miso and soy sauce. Fermentation is a natural process that preserves and enhances foods.
āKojiā is the Japanese term for ācultured grainā. This food-based process starts with growing koji culture on cooked rice. As the Koji matures and ferments, itās enriched with iron. Then, itās harvested and processed into powdered koji iron.
Earth SourceĀ® Food Fermented Koji Iron:
Supports womenās health, especially during pregnancy, menstruation and puberty.
Is clinically-studied ā gentle on stomach and easy to absorb.
Contains Ultimineā¢, a patent-pending slow-release form of iron.
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Description
For over 2000 years, the Japanese have used the koji fermentation method. Thatās how they make vinegar, miso and soy sauce. Fermentation is a natural process that preserves and enhances foods.
āKojiā is the Japanese term for ācultured grainā. This food-based process starts with growing koji culture on cooked rice. As the Koji matures and ferments, itās enriched with iron. Then, itās harvested and processed into powdered koji iron.
Earth SourceĀ® Food Fermented Koji Iron:
Supports womenās health, especially during pregnancy, menstruation and puberty.
Is clinically-studied ā gentle on stomach and easy to absorb.
Contains Ultimineā¢, a patent-pending slow-release form of iron.
